Related Books:

ADVANCES IN DAIRY RESEARCH.
Language: un
Pages:
Authors:
Categories:
Type: BOOK - Published: 2017 - Publisher:

Books about ADVANCES IN DAIRY RESEARCH.
Advances in Dairy Microbial Products
Language: un
Pages: 416
Authors: Joginder Singh, Ashish Vyas
Categories: Science
Type: BOOK - Published: 2021-07-15 - Publisher: Woodhead Publishing

Advances in Dairy Microbial Products describes importance and utility of microbial products used in dairy products. The book presents a reference that explains the makeup of these products in a scientifically sound yet simple manner. The appeal of the present book is its holistic approach in addressing the different aspects
Milk Proteins—Advances in Research and Application: 2013 Edition
Language: en
Pages: 91
Authors: Joginder Singh, Ashish Vyas
Categories: Medical
Type: BOOK - Published: 2013-06-21 - Publisher: ScholarlyEditions

Milk Proteins—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Lactoglobulins in a concise format. The editors have built Milk Proteins—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about
Milk Proteins: Advances in Research and Application: 2011 Edition
Language: en
Pages: 63
Authors: Joginder Singh, Ashish Vyas
Categories: Medical
Type: BOOK - Published: 2012-01-09 - Publisher: ScholarlyEditions

Milk Proteins: Advances in Research and Application: 2011 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Milk Proteins in a concise format. The editors have built Milk Proteins: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect
Advances in Food Research
Language: en
Pages: 517
Authors: Joginder Singh, Ashish Vyas
Categories: Technology & Engineering
Type: BOOK - Published: 1951-01-01 - Publisher: Academic Press

Advances in Food Research