Type: BOOK - Published: 2009-09-23 - Publisher: Jones & Bartlett Learning
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication
Authors: C. Heather Bleaney, María Ángeles Gallego
Type: BOOK - Published: 2006 - Publisher: BRILL
Presents a thematically indexed bibliography devoted to Afghanistan. Following the pattern established by one of its major data sources, viz, the acclaimed Index Islamicus, both journal articles and book publications are included and indexed.