Related Books:

AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 152
Authors: Anita Tull
Categories: Food
Type: BOOK - Published: 2017 - Publisher:

Books about AQA GCSE Food Preparation and Nutrition
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 112
Authors: Yvonne Mackey, Alexis Rickus, Bev Saunder
Categories: Cooking
Type: BOOK - Published: 2017-03-20 - Publisher: Hachette UK

Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own
Food Preparation and Nutrition
Language: en
Pages: 232
Authors: Fiona Balding, Kath Callaghan, Barbara Monks, Barbara Rathmill, Suzanne Gray
Categories: Food
Type: BOOK - Published: 2017-06-15 - Publisher: Collins

This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
Language: en
Pages: 96
Authors: CGP Books
Categories: Food
Type: BOOK - Published: 2017-02-07 - Publisher:

Books about New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
AQA GCSE 9-1 Food Preparation and Nutrition
Language: en
Pages: 80
Authors: Fiona Balding
Categories: Food
Type: BOOK - Published: 2018-11-02 - Publisher: Collins

Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionFirst Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam