Thank you to all the wonderful chefs who answered my emails, responded to my phone messages and entertained my visits to their restaurants. Chefs Collective ...
Author: Michelle Tchea
Publisher: Marshall Cavendish International Asia Pte Ltd
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.