Related Books:

The Complete DIY Cookbook for Young Chefs
Language: en
Pages: 208
Authors: America's Test Kitchen Kids
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2020-10-13 - Publisher: America's Test Kitchen

Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever
The Complete DIY Cookbook for Young Chefs
Language: en
Pages: 208
Authors: America's Test Kitchen Kids
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2020-10-13 - Publisher: America's Test Kitchen

Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever
The Complete Cookbook for Teen Chefs
Language: en
Pages: 208
Authors: America's Test Kitchen Kids
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2022-03-01 - Publisher: America's Test Kitchen

For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental
The Complete Cookbook for Young Scientists
Language: en
Pages: 240
Authors: America's Test Kitchen Kids
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-09-14 - Publisher: America's Test Kitchen

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better
The Young Chef
Language: en
Pages: 192
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2016-04-05 - Publisher: Houghton Mifflin

An exciting new book from The Culinary Institute of America that teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more