More Make It Fast Cook It Slow

... slowly add the milk and chicken broth. When fully combined and no lumps remain, pour evenly on top of the mushrooms and chops. Cover and cook on low for ...

More Make It Fast  Cook It Slow

Author: Stephanie O'Dea

Publisher: Hachette UK

ISBN: 1401396488

Page: 256

View: 478

The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include Baked Herbed Feta Smoky Bean and Corn Soup Maple-Glazed Pork Chops Moroccan Chicken with Lentils Apple-Pecan Bread Pudding Orange and Honey Tilapia Chocolate Pot de Creme with Ganache --and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.

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