Food Preparation and Cooking

Glossary А A la ... : in the style of , for example à l'anglaise ( English style ) , à la française ( French style ) . A la carte : literally ' from the card ' ( the card being the menu ) ; dishes are individually priced and cooked to ...

Food Preparation and Cooking

Author:

Publisher: Nelson Thornes

ISBN: 9780748725663

Page: 442

View: 420

This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved

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