Emilia was born and raised in Calabria, Italy. She came to this country at the age of 26. ... Now she is sharing with you her own special taste of Calabria. My husband Peter and I in our Cucina Calabrese Acknowledgements.
Author: Emilia Salerno Fusco
Calabrian Kitchen contains recipes of authentic, healthy Calabrian cooking passed from generation to generation. Emilia, the author, has been cooking since she was ten and still makes daily meals for her husband and often her children and grandchildren. The book is easy to read and encourages cooks to enjoy their kitchens!