Eating Tomorrow

Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate ...

Eating Tomorrow

Author: Timothy A. Wise

Publisher: The New Press

ISBN: 1620974231

Page:

View: 149

"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise’s Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.

Related Books:

Eating Tomorrow
Language: en
Pages:
Authors: Timothy A. Wise
Categories: Political Science
Type: BOOK - Published: 2019-02-05 - Publisher: The New Press

"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach
Food
Language: en
Pages: 160
Authors: Catherine Flood, May Rosenthal Sloan
Categories: Design
Type: BOOK - Published: 2019-05-28 - Publisher: Victoria & Albert Museum

"First published by V & A Publishing."--Cover.
Bright Line Eating
Language: en
Pages: 320
Authors: Susan Peirce Thompson
Categories: Health & Fitness
Type: BOOK - Published: 2021-01-05 - Publisher: Hay House

This bestseller breaks open the obesity mystery for using the brain as the key to weight loss. Rooted in cutting-edge neuroscience, psychology, and biology, this guide is a simple approach to reversing innate blocks through four clear, unambiguous boundaries..
5 Laws of Tomorrow's Thinkers
Language: en
Pages:
Authors: Victor Egwu
Categories: Health & Fitness
Type: BOOK - Published: - Publisher: Lulu.com

Books about 5 Laws of Tomorrow's Thinkers
How to Lose Weight Easily - and Free Yourself from Diets Forever
Language: en
Pages: 104
Authors: Michael Hadfield
Categories: Health & Fitness
Type: BOOK - Published: 2012-04-12 - Publisher: Michael Hadfield

If you'd like to know how to lose weight easily, naturally, and in a way that works with your body rather than against it, then this is the book for you. It's about a healthy way to lose weight that is so much simpler than all of those complicated charts