Favorite Recipes with Herbs

This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country.

Favorite Recipes with Herbs

Author: Dawn Ranck Hower

Publisher: Simon and Schuster

ISBN: 1680992058

Page: 344

View: 414

You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Recipes include: Bruschetta Dilly Cheese Bread Crab and Sage Bisque Tarragon Chicken Salad Spaghetti Squash Primavera Rosemary Garlic Stir-Fry Sage and Thyme–Stuffed Roast Chicken Lemon Thyme Cookies Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don’t even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes—one by herbs and one by recipe category—make Favorite Recipes with Herbs your go-to for planning your next menu.

Related Books:

Favorite Recipes with Herbs
Language: en
Pages: 344
Authors: Dawn Ranck Hower, Phyllis Good
Categories: Cooking
Type: BOOK - Published: 2017-06-06 - Publisher: Simon and Schuster

You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and
Favorite Recipes With Herbs
Language: en
Pages: 284
Authors: Dawn Ranck Hower
Categories: Cooking
Type: BOOK - Published: 2003-12-01 - Publisher: Good Books

By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs—and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking—for lunch, dinner,
Cooking with Herbs
Language: en
Pages: 114
Authors: Lynn Alley
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: Andrews McMeel Publishing

Features fifty recipes designed to make the most out of fresh herbs, including four-cheese and three-basil pizza; walnut, apple, and rosemary loaf; and savory cheesecakes with thyme, sage, and rosemary.
Cooking with Herb
Language: en
Pages: 240
Authors: Cedella Marley, Raquel Pelzel
Categories: Cooking
Type: BOOK - Published: 2017-07-25 - Publisher: Penguin

Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.” Cooking with Herb is more than a collection of recipes—it’s a lifestyle book
Savory Cooking with Herbs
Language: en
Pages: 32
Authors: Herb Society of America. Southern California Chapter
Categories: Cooking (Herbs)
Type: BOOK - Published: 198? - Publisher:

Books about Savory Cooking with Herbs