Field Guide to North American Truffles

This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America.

Field Guide to North American Truffles

Author: Matt Trappe

Publisher: Ten Speed Press

ISBN: 0307807754

Page: 144

View: 282

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. • Includes more than 80 photographs of rare and hard-to-find truffle species. • Features flavor profiles, delectability index, and culinary tips for each species. • Perfect size for carrying in a pocket or daypack. Reviews"It's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips." —Saveur

Related Books:

Field Guide to North American Truffles
Language: en
Pages: 144
Authors: Matt Trappe, Frank Evans, James M. Trappe
Categories: Nature
Type: BOOK - Published: 2013-01-02 - Publisher: Ten Speed Press

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America.
NATS Field Guide to Selected North American Truffles and Truffle-like Fungi
Language: en
Pages: 80
Authors: James M. Trappe, Frank Evans, North American Truffling Society
Categories: Fungi
Type: BOOK - Published: 2005 - Publisher:

Books about NATS Field Guide to Selected North American Truffles and Truffle-like Fungi
Truffle Hound
Language: en
Pages: 304
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2021-10-14 - Publisher: Bloomsbury Publishing

A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts,
The Complete Mushroom Hunter, Revised
Language: en
Pages: 208
Authors: Gary Lincoff
Categories: Crafts & Hobbies
Type: BOOK - Published: 2017-06-15 - Publisher:

This revised edition includes a history of mushroom hunting worldwide; how to get equipped for mushroom forays; an illustrated guide to the common wild edible mushrooms; and cultivating, preparing and serving the harvest.
The Complete Mushroom Hunter
Language: en
Pages: 192
Authors: Gary Lincoff
Categories: Nature
Type: BOOK - Published: 2011-01-19 - Publisher: Quarry Books

Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food