Food and Drink Tourism

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.

Food and Drink Tourism

Author: Sally Everett

Publisher: SAGE

ISBN: 1473965950

Page: 464

View: 827

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

Related Books:

Food and Drink Tourism
Language: en
Pages: 464
Authors: Sally Everett
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: SAGE

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism
Have Fork Will Travel
Language: en
Pages: 542
Authors: Erik Wolf
Categories: Travel
Type: BOOK - Published: 2014-01-22 - Publisher: CreateSpace

Since the formal founding of the food tourism industry in 2003, both business and consumer behavior have changed considerably. Economic crises notwithstanding, our industry has also begun to learn more about itself and mature. The World Food Travel Association, the world's leading authority on food and drink tourism, with a
Food and Drink Tourism
Language: en
Pages: 464
Authors: Sally Everett
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: SAGE

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism
Tasting Tourism: Travelling for Food and Drink
Language: en
Pages: 192
Authors: Priscilla Boniface
Categories: Business & Economics
Type: BOOK - Published: 2017-03-02 - Publisher: Routledge

Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now
Food Tourism and Regional Development
Language: en
Pages: 298
Authors: C. Michael Hall, Stefan Gössling
Categories: Business & Economics
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural