Food Design

Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion.

Food Design

Author: Katja Gruijters

Publisher: Lannoo Publishers

ISBN: 9789089896889

Page: 216

View: 304

Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food designer with focus on new opportunities with regard to health, quality, seductiveness, honesty and waste reduction.

Related Books:

Food Design
Language: en
Pages: 216
Authors: Katja Gruijters, Ed van Hinte
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers

Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food designer with focus on new opportunities with regard to health, quality, seductiveness, honesty and waste reduction.
The Bloomsbury Handbook of Food and Popular Culture
Language: en
Pages: 368
Authors: Kathleen Lebesco, Peter Naccarato
Categories: Social Science
Type: BOOK - Published: 2017-12-14 - Publisher: Bloomsbury Publishing

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from
The emergence of a new nordic food culture
Language: en
Pages: 70
Authors: Nordic Council of Ministers
Categories: Social Science
Type: BOOK - Published: 2015-09-17 - Publisher: Nordic Council of Ministers

New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal experience both in the Nordic Region and internationally. Since the signing of the kitchen manifest, New Nordic Food has evolved into
Food Industry Design, Technology and Innovation
Language: en
Pages: 312
Authors: Helmut Traitler, Birgit Coleman, Karen Hofmann
Categories: Science
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and
Case Studies on Food Experiences in Marketing, Retail, and Events
Language: en
Pages: 236
Authors: Susanne Doppler, Adrienne Steffen
Categories: Business & Economics
Type: BOOK - Published: 2020-08-21 - Publisher: Woodhead Publishing

Case Studies on Food Experiences in Marketing, Retail, and Events explores approaches for creating ideal food shopping and consumption experiences, and the challenges food customers face today. With a basis in literature review and theoretical background, the book illustrates specific case studies on food shopping experiences, food consumption experience in