The Foods of the Greek Islands

A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional ...

The Foods of the Greek Islands

Author: Aglaia Kremezi

Publisher: Rux Martin/Houghton Mifflin Harcourt

ISBN: 9780544465022

Page: 312

View: 266

A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing.

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