Related Books:

New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
Language: en
Pages: 96
Authors: CGP Books
Categories:
Type: BOOK - Published: 2017-02-07 - Publisher:

Books about New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
Food Preparation and Nutrition
Language: en
Pages: 232
Authors: Fiona Balding, Kath Callaghan, Barbara Monks, Barbara Rathmill, Suzanne Gray
Categories: Food
Type: BOOK - Published: 2017-06-15 - Publisher: Collins

This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve
GCSE Food Preparation and Nutrition for AQA
Language: en
Pages:
Authors: Liam Dyer
Categories: Food
Type: BOOK - Published: - Publisher:

Books about GCSE Food Preparation and Nutrition for AQA
AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision)
Language: en
Pages: 232
Authors: Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill
Categories: Education
Type: BOOK - Published: 2020-09-01 - Publisher: HarperCollins UK

Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams
Ocr Gcse Food Preparation and Nutrition
Language: en
Pages: 272
Authors: Val Fehners
Categories: Education
Type: BOOK - Published: 2016-05-27 - Publisher:

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.