I m Just Here for More Food

Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

I m Just Here for More Food

Author: Alton Brown

Publisher: Abrams

ISBN: 161312175X

Page: 336

View: 261

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

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A special two-book set exclusively available to Amazon.com customers: two bestselling favorites from Alton Brown, star of Food Network'sGood Eatsand the new seriesFeasting on Asphalt. In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Alton is back and ready to revolutionize