Low Fat Cooking to Beat the Clock

Discusses flavor, organization, focus, and creativity as four components in quick and healthy eating, and includes such recipes as Asian duck salad, broccoli and pasta soup, and vegetable biryani.

Low Fat Cooking to Beat the Clock

Author: Sam Gugino

Publisher: Chronicle Books

ISBN: 9780811827126

Page: 156

View: 566

Discusses flavor, organization, focus, and creativity as four components in quick and healthy eating, and includes such recipes as Asian duck salad, broccoli and pasta soup, and vegetable biryani.

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