New York Cookbook

More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

New York Cookbook

Author: Molly O'Neill

Publisher: Workman Publishing Company

ISBN:

Page: 509

View: 387

More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

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