The Oats Peas Beans Barley Cookbook

Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods.

The Oats  Peas  Beans   Barley Cookbook

Author: Edyth Young Cottrell

Publisher: Teach Services, Incorporated

ISBN: 9781572582613

Page: 267

View: 355

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat.

Related Books:

The Oats, Peas, Beans & Barley Cookbook
Language: en
Pages: 267
Authors: Edyth Young Cottrell
Categories: Cooking
Type: BOOK - Published: 2003-07 - Publisher: Teach Services, Incorporated

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things
Oats, Peas, Beans & Barley Cookbook
Language: en
Pages:
Authors: EDITH Y. COTTRELL
Categories: Cooking
Type: BOOK - Published: 1977 - Publisher:

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