Related Books:

Study Guide for on Baking (Update)
Language: en
Pages: 240
Authors: Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Categories: Cooking
Type: BOOK - Published: 2015-01-18 - Publisher: Prentice Hall

Books about Study Guide for on Baking (Update)
On Baking (Update) Plus Myculinarylab with Pearson Etext -- Access Card Package
Language: en
Pages: 828
Authors: Pearson, Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Categories: Business & Economics
Type: BOOK - Published: 2015-01-21 - Publisher: Prentice Hall

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your
On Baking + Study Guide
Language: en
Pages:
Authors: Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel
Categories: Business & Economics
Type: BOOK - Published: 2015-01-16 - Publisher:

Books about On Baking + Study Guide
On Baking (Update)
Language: en
Pages: 864
Authors: Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Categories: Cooking
Type: BOOK - Published: 2015-03-02 - Publisher: Pearson

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help
On Baking (Update)
Language: en
Pages:
Authors: SARAH R.. VAN DAMME LABENSKY (EDDY. MARTEL, PRISCILLA A.), Priscilla Martel, Eddy Van Damme
Categories: Cooking
Type: BOOK - Published: 2015-10 - Publisher:

Books about On Baking (Update)