Phytochemicals in Food and Health

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

Phytochemicals in Food and Health

Author: Deepak Kumar Verma

Publisher: CRC Press

ISBN: 100016456X

Page: 318

View: 250

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing sorghum phytochemicals and their processing and use in the development of food products production of nutraceuticals and functional foods of pharmaceutical importance T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds

Related Books:

Phytochemicals in Food and Health
Language: en
Pages: 318
Authors: Deepak Kumar Verma, Mamta Thakur
Categories: Medical
Type: BOOK - Published: 2021-09-16 - Publisher: CRC Press

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the
Phytochemicals in Food and Health
Language: en
Pages:
Authors: Mamta Thakur
Categories: Botanical chemistry
Type: BOOK - Published: 2021-06 - Publisher:

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. The volume is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal
Phytochemicals in Nutrition and Health
Language: en
Pages: 224
Authors: Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye
Categories: Medical
Type: BOOK - Published: 2002-03-19 - Publisher: CRC Press

Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associated with
Evidence-Based Approach to Phytochemicals and Other Dietary Factors
Language: en
Pages: 368
Authors: Jane Higdon, Victoria J. Drake
Categories: Medical
Type: BOOK - Published: 2012-07-18 - Publisher: Thieme

From Reviews of the First Edition: Dr. Higdonhas given the healthcare providers, especially dietitians, nurses, physicians, and researchers who seek to understand phytochemicals an authoritative yet easy to use book.-- Phytomedicine: International Journal of Phytotherapy & Phytopharmacology I highly recommend this monograph for physicians, dietitians, and other health practitioners as
Phytochemicals in Human Health Protection, Nutrition, and Plant Defense
Language: en
Pages: 432
Authors: Phytochemical Society of North America. Meeting
Categories: Medical
Type: BOOK - Published: 1999-09-30 - Publisher: Springer Science & Business Media

Proceedings of the 38th Annual Meeting at the Phytochemical Society of North America on Phytochemicals in Human Health Protection, Nutrition and Plant Defense, held July 26-31, 1998 in Pullman, WA, USA