Ramen Obsession

This book includes: Local flavors abound-From hearty Sapporo ramen to bold Takayama ramen and beyond, take your taste buds on a tour of Japan's diverse regional varieties.

Ramen Obsession

Author: Naomi Imatome-Yun

Publisher: Rockridge Press

ISBN: 9781641525848

Page: 232

View: 704

"A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start to modern-day interpretations. Ramen Obsession will also teach you how to make a wide array of ramen broths, salty tare sauces, aromatic oils, authentic noodles, and vibrantly assorted toppings--all from scratch"--

Related Books:

Ramen Obsession
Language: en
Pages: 232
Authors: Naomi Imatome-Yun, Robin Donovan
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Rockridge Press

"A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start to modern-day interpretations. Ramen Obsession will also teach you how to make a wide array of ramen broths, salty tare sauces, aromatic
Super Sushi Ramen Express
Language: en
Pages: 336
Authors: Michael Booth
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Picador

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it’s a mecca for the world’s greatest chefs and has more Michelin stars than any other country. The Japanese
Ramen Noodle Cookbook
Language: en
Pages: 208
Authors: Nell Benton
Categories: Cooking
Type: BOOK - Published: 2015-11-02 - Publisher: Dorling Kindersley Ltd

The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and
Ramen Fusion Cookbook
Language: en
Pages: 208
Authors: Nell Benton
Categories: Cooking
Type: BOOK - Published: 2015-11-02 - Publisher: Penguin

Sayonara, sushi! The latest Japanese food craze hitting America, Canada, the UK, Australia, the Philippines, and other countries around the world is ramen noodle soup. Not to be confused with the cheap, packaged variety, indie chefs in NYC, San Francisco, LA, and London are making big names for themselves serving
Sushi and Beyond
Language: en
Pages: 336
Authors: Michael Booth
Categories: Travel
Type: BOOK - Published: 2016-05-26 - Publisher: Random House

‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus