More from the Amateur Gourmet

More from the Amateur Gourmet is a continuation of The Amateur Gourmet, published in 2006.

More from the Amateur Gourmet

Author: Gini Anding

Publisher: iUniverse

ISBN: 146205692X

Page: 204

View: 561

More from the Amateur Gourmet is a continuation of The Amateur Gourmet, published in 2006. Like its predecessor, it strives to lessen the complexities of gourmet cooking for the everyday cook. It contains recipes that can be prepared just as easily in a small and limited cooking space as in a large state-of-the-art professional kitchen. A few are so effortless that one marvels at their actual simplicity. Again, as in the original, the section on Tips and Techniques provides shortcuts, making the complex dish eminently do-able. Each page offers the home cook an insight into the world of gourmet cooking, turns the kitchen into an art studio, and makes creative cooking an everyday event instead of a mundane boring same old same old. The discerning palate knows good food and really doesn’t care if the food served is prepared by a rank beginner, a non-professional cook, or a highly paid chef. All that matters is that the dish taste good and provide the diner with pleasure. A French poet, Marcelin Pleynet, has written that each book always has one more page, and so it is with any cookbook. There is always one more recipe, one more tip, one more approach to the tried and true, one more twist to the old standby, one more dish to be attempted, one more food discovery to experience, one more technique to master. In a nutshell, Irma Bombeck was right. Cooking is a joy, and that is why there is More from the Amateur Gourmet.

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More from the Amateur Gourmet
Language: en
Pages: 204
Authors: Gini Anding
Categories: Cooking
Type: BOOK - Published: 2011-10-28 - Publisher: iUniverse

More from the Amateur Gourmet is a continuation of The Amateur Gourmet, published in 2006. Like its predecessor, it strives to lessen the complexities of gourmet cooking for the everyday cook. It contains recipes that can be prepared just as easily in a small and limited cooking space as in
The Amateur Gourmet
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Pages: 224
Authors: Adam D. Roberts
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Type: BOOK - Published: 2008-12-10 - Publisher: Bantam

“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating
The Amateur Gourmet
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Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and both were wearing the same navy blue raincoat and carrying identical black umbrellas. At the counter, they both ordered two slices of
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Books about The Amateur Gourmet
The Amateur Gourmet: A Collection of Recipes from Around the World
Language: en
Pages: 460
Authors: Walter Cannara
Categories: Cooking
Type: BOOK - Published: 2015-05-29 - Publisher: America Star Books

When I decided to write this book, I made sure to include old recipes that are very dear to me and can no longer be found in any restaurant menus, but I also included some modern ones. Also I tried to use recipes from as many different countries I could.