Related Books:

The Art of the Restaurateur
Language: en
Pages: 352
Authors: Nicholas Lander
Categories: Cooking
Type: BOOK - Published: 2012-09-17 - Publisher: Phaidon Press

Presents profiles of some of the world's most successful restauranteurs.
The Art of Giving
Language: en
Pages: 276
Authors: Charles Bronfman, Jeffrey R. Solomon
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: John Wiley & Sons

A guide on how to honestly assess and determine one's individual relationship with today's world of philanthropy provides step-by-step guidance for creating a business plan for giving and offers practical ideas for determining the right plan for each individual.
Taxidermy; or, The art of collecting, preparing and mounting objects of natural history [by S. Lee].
Language: en
Pages:
Authors: Sarah Lee
Categories: Business & Economics
Type: BOOK - Published: 1823 - Publisher:

Books about Taxidermy; or, The art of collecting, preparing and mounting objects of natural history [by S. Lee].
The art of dining; or, Gastronomy and gastronomers [by A. Hayward].
Language: en
Pages:
Authors: Abraham Hayward
Categories: Business & Economics
Type: BOOK - Published: 1852 - Publisher:

Books about The art of dining; or, Gastronomy and gastronomers [by A. Hayward].
On the Menu
Language: en
Pages: 304
Authors: Nicholas Lander
Categories: Cooking
Type: BOOK - Published: 2016-11-03 - Publisher: Unbound Publishing

In the must-anticipated companion volume to his first book, The Art of the Restauranteur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world’s favourite piece of paper: the menu. On the Menu is a stunning collection of menus, from those at the cutting edge of