The End of Overeating

Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and sa

The End of Overeating

Author: David A. Kessler

Publisher: Rodale

ISBN: 1605294578

Page: 330

View: 102

Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and sa

Related Books:

The End of Overeating
Language: en
Pages: 330
Authors: David A. Kessler
Categories: Health & Fitness
Type: BOOK - Published: 2010-09-14 - Publisher: Rodale

Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and sa
Guide to David A. Kessler’s, MD The End of Overeating by Instaread
Language: en
Pages: 18
Authors: Instaread
Categories: Study Aids
Type: BOOK - Published: 2017-06-01 - Publisher: Instaread

PLEASE NOTE: This is a companion to David A. Kessler’s, MD The End of Overeating and NOT the original book. Preview: In The End of Overeating (2009), Dr. David A. Kessler investigates the medical, psychological, and industrial reasons behind millions of Americans’ over-consumption of processed foods. These consumers report feeling
The End of Overeating
Language: en
Pages: 336
Authors: David A. Kessler
Categories: Food
Type: BOOK - Published: 2010-01-05 - Publisher: McClelland & Stewart

"For the millions of people struggling with weight as well as for those who simply don't understand why we can't seem to stop eating our favourite foods, Dr. Kessler's cutting-edge investigtion offers new insights and useful tools to help us find a solution."--Publisher.
Your Food Is Fooling You
Language: en
Pages: 192
Authors: David A. Kessler, M.D.
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2012-12-24 - Publisher: Roaring Brook Press

Teen edition of the New York Times bestseller, The End of Overeating Former commissioner of the US Food and Drug Administration David A. Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're
Capture
Language: en
Pages: 416
Authors: David A. Kessler, M.D.
Categories: Psychology
Type: BOOK - Published: 2016-04-12 - Publisher: HarperCollins

Why do we think, feel, and act in ways we wished we did not? For decades, New York Times bestselling author Dr. David A Kessler has studied this question with regard to tobacco, food, and drugs. Over the course of these investigations, he identified one underlying mechanism common to a