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Type: BOOK - Published: 2011 - Publisher: Images Publishing

A range of kitchen designs, from classical to modern, with lists of suitable plants for kitchen gardens.
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Canning in the Modern Kitchen
Language: en
Pages: 224
Authors: Jamie DeMent
Categories: Cooking
Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books

Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season
Tart and Sweet
Language: en
Pages: 240
Authors: Jessie Knadler, Kelly Geary
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: Rodale Books

Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold