Where Chefs Eat

With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.

Where Chefs Eat

Author:

Publisher: Phaidon Press

ISBN: 9780714875651

Page: 1184

View: 315

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

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Some of my fondest food memories from growing up in the Snowy Mountains are of spending longafternoons exploring a nearbyravine in the national park. We'dskim along dirt tracks overrun withblackberry bushes, plucking thefruit and filling up ice-cream bucketsto the brim. We'd come home a littlescratched-up from altercations withblackberry barbs, but