540 Goat Milk: Composition and Characteristics Table 3 Protein variants in goats. ... Cerbulis, J.; Parks, O.W.; Farrell, H.M. Composition and distribution of lipids of goats milk. J. Dairy Sci. 1982, 65 (12), 2301. 8.
Author: Duane E. Ullrey
Publisher: CRC Press
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Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.